The chefs of the Liliget Feast House cooked over an alder wood-burning grill, preparing such mouth-watering dishes as Alder-Grilled Marinated Elk that paired well with our signiture Liliget Firewater sweet vodka beverages. A favorite of local regulars, out-of-town tourists, and celebrities alike.
Dolly (Watts) McRae and Annie Watts are culinary experts and share their love of food and beverage by conducting cooking demonstrations, cooking classes, lectures, and interviews for television, radio, and newspaper including CBC Radio, Shaw TV, GlobalBC, CTV, CityTV, and APTN.
Liliget Feast House was located downtown Vancouver two blocks from Stanley Park. Liliget Feast House was an indigenous fine dining restaurant owned by Dolly (Watts) McRae. Dolly and her daughter, Annie, spent twelve years running the restaurant.